Introduction

For generations, winemaking has been our family tradition. Since 2000, we have been cultivating nearly a hectare of land in the Balaton Uplands near Lescencfalu and on the volcanic St. George Hill. Primarily, we make red wine from the Shiraz/Syrah variety, age it for 12-15 months in 225 liter Hungarian oak barrels and mature it in bottles for an additional year.

Our winemaking philosophy reflects our personal commitment to harmony between man and nature. Today, when agriculture places a tremendous burden on our collective environment, we believe in and commit to responsibly cultivating the land from an ecological point of view. Thanks to the unique location of our vineyards and choice of vine variety, we grow exceptionally healthy grapes while minimizing the use of chemicals. These grapes are free of herbicides and artificial fertilizers. We intervene in the winemaking process as little as possible. When necessary, fining our white and rose wines is done with a natural bentonite clay. Our reds usually stabilize on their own during the long maturation process.